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Satisfying seniors means more than merely providing sustenance. From hot meals served at congregate dining sites to frozen meals heated at home, Valley specializes in designing nutritious meals with varied tastes and textures, matching menu items to local preferences. From coast to coast, we help senior meal programs adhere to strict nutritional requirements, improve cost efficiencies and provide improved systems such as centralized kitchens or multi-pack frozen meals delivered to homes. Valley has also developed a method of accounting for meals delivered, which is important for reimbursement. The technology enables the delivery person to record each stop made with an easy-to-use, durable new electronic reader. The system is welcomed by senior programs that face the challenge of verifying not only meals delivered, but home visits by aides and health professionals as well.
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