When it comes to healthcare, Valley's outlook is more imaginative
than institutional. Of course, dietary guidelines must be strictly adhered to,
but that doesn't mean sacrificing taste, texture and timeliness. In addition to
performing nutritional allowances, Valley's powerful cash management program
provides tight systems for controlling costs and expenses, time management and
operational review. These and other Valley services can help you move your
operations from subsidized status to profitability - adding as much as 10% more
to your bottom line.
Other Valley products and services include:
Our Prime Vendor Program saves you money by increasing your purchasing power.
Our STATZ Program provides reliable financial information.
JCAHO and other regulatory mock surveys provide valuable feedback and guidance
on improving service.
Core recipes and menus provide a strong food foundation.
Valley Patient Service Standards ensure high patient satisfaction.
Cash Management Automation allows flexible spending and increased
Payroll Deduction and Debit Card Services increase sales by eliminating the
customer's need for cash.
Internal branding and promotions boost sales by creating palatable images in
the customer's mind.
In addition, our "Choice Matters" healthy menu program allows your
staff and patients to make informed dietary selections. All our systems are
geared to keeping patient satisfaction ratings high, but our
"Signature Branded Concepts" and promotional ideas can keep your
retail menu varied and appealing as well. In addition, Valley's
"brand alliance" adds recognizability and credibility to
Valley's provision of quality food service.