When it comes to corrections, security is of the utmost importance. Valley believes that it doesn't have to interfere with the quality and affordability of correctional food service. We've worked with correctional facilities of all types and sizes.

• County Jails
• City Jails
• State Prisons
• Halfway Houses
• Juvenile Detention Facilities

Valley adheres to the standards of the American Correctional Association. Valley's training is ongoing - teaching the special considerations for operating in a secure environment and managing an inmate labor force. In fact, our curriculum has even become a part of some inmate vocational programs.

Menus are supervised by registered Valley dietitians to meet ACA requirements - and our computerized nutritional analysis of all recipes quickly provides documentation of compliance with federal, state and ACA guidelines.

Our integrated management system uses more effective inventory control and meal preparation to cut costs. And our purchasing power and use of available commodities help you achieve greater economies. In addition, we've developed several innovations - state-of-the art cook-chill systems and satellite kitchens, among others - that allow you to maintain quality food service within a fixed budget. Our services even include contingency plans to ensure meals will be served despite power outages or other disruptions.