The following is a list of current jobs available. If you are currently a Valley employee and feel that you are qualified and are interested in any of the following positions, please refer to your supervisor first and see policy II.A.3 - Employee Promotions

The following listing is updated weekly and/or when requirements are needed.

Clinical Dietitian (part-time) Heathcare Services Oxford, MS REQUIREMENTS: Degree in Dietetics or related field. One to two (1 to 2) years experience in acute and/or long term care setting. Registered Dietitian by the American Dietetic Association or Registry Eligible Dietitian. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. Computer experience. Twenty to twenty-five (20 to 25) hours per week. PREFERENCES: ServSafe certification helpful.

Clinical Dietitian Healthcare Services Hamlet, NC REQUIREMENTS: Degree in Dietetics or related field. Registered Dietitian by the American Dietetic Association or Registry Eligible Dietitian. One to two (1-2) years experience in acute and/or long term care setting. Computer experience. Excellent verbal and written skills in the English language to all educational levels including healthcare team members, patients/residents, customers, and employees. PREFERENCES: ServSafe certification helpful.

Menu Systems Specialist Corporate - Senior Services Richland, MS REQUIREMENTS: Bachelor’s Degree in Dietetics required. Registered Dietitian by the American Dietetic Association, or Registry Eligible Dietitian; Licensed in Mississippi and eligible for licensure in all states in which Valley conducts Senior Services business. One (1) year experience in food production required. Computer experience using Microsoft Office Suites and Internet/Intranet and other electronic mail systems. PREFERENCES: Experience and working knowledge in Computrition preferred.

Food Service Director Healthcare Services Dallas, TX REQUIREMENTS: Three (3) years experience in a health care facility required. At least one (1) year of supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. Excellent written and verbal communications skills in the English language to all educational levels, including healthcare team members, patients, customers and employees. Familiarity with expense management, financial planning, and strategic planning. ServSafe Certification required. PREFERENCES: College degree in food service management, nutrition science, dietetics, business, or related field. Experience in menu development, catering, and production management. Knowledge of merchandizing techniques and “special events” within a food service setting preferred.

Assistant Food Service Director/Chief Clinical Dietitian Healthcare Services Jackson, MS REQUIREMENTS: Must have a degree in Dietetics. Registered Dietitian by the American Dietetic Association or Registry Eligible Dietitian; licensed in Mississippi. Three (3) years of experience in food service at a health care facility required. At least one (1) year of supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. ServSafe Certification required. PREFERENCES: Courses in food service management, business or related field preferred. Experience in menu development, catering, and production management preferred. Knowledge of merchandizing techniques and “special events” within a food service setting preferred.

Director, Finance and Contract Administration Corporate - Finance & Accounting Flowood, MS REQUIREMENTS: Bachelor’s degree in business, accounting or finance, or related field. Minimum of five (5) years experience in financial accounting systems. Minimum of three (3) years of supervisory experience required. Experience on a computer network in order to utilize automated financial systems, experience with Excel or similar spreadsheet and experience with Word or similar word processing software. Knowledge of basic accounting principles with above average math skills. Must have the ability to make judgments concerning the interpretation of policies and procedures. PREFERENCES: Experience with financial reporting/analysis, contract management and cost accounting is preferred.

Support & Installation Specialist Corporate - Customer Service/IS Flowood, MS REQUIREMENTS: Three (3) years of experience in PC Support, Helpdesk, or technical customer support functions. Must have working knowledge/experience of the most recent versions of Microsoft products. Ability to train users on software products. Must have the flexibility to handle multiple projects/problems simultaneously and the ability and willingness to learn new ideas and concepts. Travel is required and at times with short notice. PREFERENCES: An associate degree in Information Systems, Information Technology, or Business Administration preferred.

Accounting Specialist Accounting Services Flowood, MS REQUIREMENTS: Bachelor’s degree in business, accounting or finance, or related field. Minimum of three (3) years experience in financial accounting systems to include experience on a computer network in order to utilize automated financial systems with proficiencies in Word and Excel. A working knowledge of all A/P related functions including data entry, invoice processing and research, vendor file maintenance, accounting entries (debits/credits), corrections, reconciliations, Form(s) W-9 and 1099s, etc. Knowledge of basic accounting principles with above average math skills. Must be detail oriented with the ability to multi-task. Strong verbal and written communication skills, analytical and organizational skills. PREFERENCES: A minimum of five (5) years accounting experience may be substituted for the educational requirement. Three (3) years experience in Accounts Payable preferred.

Food Service Director Healthcare Services Collins, MS REQUIREMENTS: Three (3) years experience in a health care facility. At least one (1) year of supervisory experience. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet. Excellent written and verbal communications skills in the English language to all educational levels, including healthcare team members, patients, customers and employees. Familiarity with expense management, financial planning, and strategic planning. ServSafe Certification. PREFERENCES: College degree in food service management, nutrition science, dietetics, business, or related field. Experience in menu development, catering, and production management. Knowledge of merchandizing techniques and “special events” within a food service setting.

Menu Systems Specialist (Computrition) Senior Services Richland, MS REQUIREMENTS: Bachelor’s Degree in Dietetics required. Registered Dietitian by the American Dietetic Association, or Registry Eligible Dietitian; Licensed in Mississippi and eligible for licensure in all states in which Valley conducts Senior Services business. One (1) year experience in food production required. Computer experience using Microsoft Office Suites and Internet/Intranet and other electronic mail systems. PREFERENCES: Previous experience with Computrition preferred in order to maintain the nutritional data base for the Division.

Food Service Director Dining Services Hillsboro, OR REQUIREMENTS: Three (3) years in food service management. At least (1) year of previous supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. ServSafe Certification required. PREFERENCES: College degree in food service management, nutrition science, dietetics, business, or related field preferred. At least one (1) year experience in menu development and catering preferred. Production management experience beneficial. Knowledge of merchandising techniques and “special events” in a food service setting preferred.

District Manager Senior Services Alabama, REQUIREMENTS: Three (3) years of food service management experience in an applicable food service environment required. At least two (2) years of supervisory experience in a food service setting is required. Must have working knowledge and experience with computers and the use of word processing, spreadsheets, Internet, and intranet systems. Must have a working knowledge and experience with financial reports, budgets, cash handling and statistical analysis. ServSafe Certification required. PREFERENCES: Bachelor's degree in food service management, nutrition science, dietetics, business, or related field preferred. A minimum of three (3) years of food service management experience may be substituted for the educational requirement. Prior management experience in Senior Services preferred.

Menu Systems Specialist Senior Services Alabama, REQUIREMENTS: Bachelor’s Degree in Dietetics required. Registered Dietitian by the American Dietetic Association; Licensed in Alabama and eligible for licensure in all states in which Valley conducts Senior Services business. One (1) year experience in food production required. Computer experience using Microsoft Office Suites and Internet/Intranet and other electronic mail systems. PREFERENCES: Experience and working knowledge in Computrition preferred.

Food Service Director Education Services Bluefield, VA REQUIREMENTS: Three (3) years in food service management. At least (1) year of previous supervisory experience required. Computer experience utilizing word processing, spreadsheets, Internet, and Intranet required. ServSafe Certification required. PREFERENCES: College degree in food service management, nutrition science, dietetics, business, or related field preferred. At least one (1) year experience in menu development and catering preferred. Production management experience beneficial. Knowledge of merchandising techniques and “special events” in a food service setting preferred.