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Valley is a national food service management company based in Jackson, Mississippi. Food Management magazine recently identified us as one of the largest meal providers in the country. Since 1960, we've provided contract food service management. We serve nearly 300,000 meals per day across the United States. We employ more than 2,500 production employees, 50 registered dietitians and 200 managers, and we have more than 200 client accounts, including hospitals, colleges and universities, industrial cafeterias, commercial and office building cafeterias, senior nutrition services, meals on wheels programs, correctional facilities, and daycare facilities.
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